Earlier this month I posted about the joys of fried green tomato season! We have our last bowl of green tomatoes and I was inspired to create another fried green tomato salad with slight variation for the original recipe. I wanted this salad to be heartier with the addition of more vegetables and a creamy basil dressing. The feta, avocado and olives provide softness and those healthy fats. I discovered the Bob's Red Mill gluten-free 1 to 1 baking flour to work well for the green tomato batter. I added bacon to this recipe, but you could very easily omit it to keep it vegetarian.
Fried Green Tomatoes-see gluten-free recipe here
Salad greens mix
Sliced carrots, radishes, cucumbers and bell peppers