Dear Friends,
It is a beautiful Spring evening in Portland. Typical Spring weather for us: upper 50's, black clouds, then sunbreaks, then rain, then sunny. All that was missing today was a little hail. Ha-Ha! If you live in Portland you know what I speak of. Right now it's a beautiful blue sky with fluffy white "cotton ball" clouds starting to be streaked with shades of pink. I have the window cracked open and there are birds splashing in the birdbath right outside my home office window. Today I saw butterflies in my yard for the first time this season. My plum trees seemed to have overnight dropped their flower blossoms and leafed out completely green. I mowed my lawn 2 weeks ago and it already needs it again. Seeds are germinating, birds are singing, weeds are growing leaps and bounds. Spring is bliss, all of it.
This month Portland has been blessed with 2 weekends of sunny days and record high temps in the 70's. This type of early warm weather just explodes our "spring-fever-gardening-bug." (And, I'm not talking about a pest!) Enthusiasm, energy, and new found hopefullness of the Spring is a wonderful thing, but if we are to be succesful in the garden we must also temper it with some reality. Sadly folks, April is too early for basil, tomatoes, cucumbers, squash and peppers. (But, don't despair there are LOTS of other crops you CAN plant now). A lesson I learned early on is that every vegetable and herb has it's appropriate timing for planting. I learned this lesson by making lots of mistakes. Not everything goes in the ground at the same time. Each plant has it's own requirements for day length, soil temperature, and day & night air temperatures. There are cool season crops and hot season crops. In Portland we have a long growing season, but have short summers without a prolonged period of warm day & night temps necessary for a lot of heat loving crops to succeed. So, here are my tips for beginners and pro's on timing your veggie garden planting:
1. Plan! Plan! Plan! Educate yourself about what you want to grow and what grows well in your area and climate. Ask questions, talk to other gardeners.
2. Know your average last frost date! In Portland, our average last frost date is April 15th. Keep in mind this is an "average" not a "guarantee." Last year we had frost in Mid May and temps in the 40s conistently through the entire month of May. Watch the weather daily.
3. Plan for succession plantings of your crops rather than all at once. This way you will have an extended harvest and can plant warm season crops in the place you've harvested cool season crops.
4. Keep a gardening journal. This will help you document what works and what doesn't work. Reviewing my gardening journal from the previous year is an essential part of my current year planning.
The two resources that helped me the most when I was started out, and that I continue to use are (keep in mind these are resources specific to where I live):
The Maritime Northwest Gardening Guide produced by Seattle Tilth Fifth Printing 2005
Territorial Seed Company Catalog-get your free copy online at www.territorialseed.com
Also check out the Portland Nursery website for a free veggie planting calendar & veggie care-sheets: http://portlandnursery.com/plants/vegetables.shtml
And here's a quick summary of my garden planting. You'll notice many crops I plant every 2 weeks so that I have a succession of harvests throughout the season:
Late February: direct seed peas, arugula, radishes, scallions. Potato tubers, onion bunches, garlic cloves, raspberry canes & strawberry crowns. Plant seedlings-annual flowers (violets & pansies)
Mid March: direct seed spinach, chard, mustard greens, turnips, radishes, arugula, scallions, parsley.
Early April: direct seed mache, lettuce, carrots, radishes.
Mid April: direct seed beets, carrots, turnips, lettuce, arugula, radish, scallions, spinach, chard, mustard greens. Plant seedlings-kolarabi, florence fennel, annual flowers (alyssum, marigolds, petunias, snapdragons, calendula, lobelia)
Late April: direct seed beets, carrots, turnips, lettuce, radishes, arugula, spinach, chard, sunflowers, scarlett runner beans. Plant seedlings: artichokes, dill, chives, cilantro, tarragon, annual flowers (cosmos)
Mid May: direct seed pole & bush beans, beets, carrots, radishes, lettuce, basil & summer savory.
Late May: direct seed corn, bush beans, beets, carrots, radishes, lettuce. Plant seedlings: tomatoes, zucchini & summer squash, winter squash, pumpkins, basil, annual flowers (zinnia & cosmos)
Early June: Plant seedlings: cucumber, eggplant, peppers, gourds, basil, annual flowers
Happy Planting & Happy Spring!
In Health,
Miss Jolie Ann
Showing posts with label Territorial Seed Company. Show all posts
Showing posts with label Territorial Seed Company. Show all posts
Thursday, April 23, 2009
Thursday, March 12, 2009
Planting Potatoes
Dear Friends,
It's a beautiful sunny day in Portland and appears to be the "Spring" weather we are all dreaming of. But, I have to say I was just out in the garden and that wind is dang cold. I never got around to planting my Walla Walla Onion bunches because my ears were so cold. But, I did get most of my potatoes planted. I grew potatoes last year for the first time. They were so easy and tasted so good I decided to grow lots more this year. 6 varieties: All Blue, Red Gold, Austrian Fingerling, Yukon Gold, German Butterball and Dark Red Norland. If you live in Portland and haven't yet checked out the potato selection at Portland Nursery-it's awesome. A great selection of varieties and good prices.
Growing your own potatoes is a very thrifty thing to do. They are easy to grow, don't need a lot of care and aren't picky about the soil they are in. They are also super cheap to buy. My seed potatoes cost between .10 and .39 cents (before my employee discount) each for one seed potato. That one seed potato will then yield about 10 more potatoes. The Territorial Seed Catalog says standard potatoes will yield about 10 times the amount originally planted and fingerlings will yield from 15 to 20 times the amount originally planted. So I just spent $1.22 total for my seed potatoes which at harvest will yield about 60 delicious homegrown organic potatoes. Yes, that is correct. Quite a bargain, eh? Grow potatoes! They store well, they are nutritious & filling, and very versatile in lots of recipes.
Here are some tips for potato growing. Potatoes like loose, well-drained soil. But, really, why do I even say that because that is what MOST plants want. Here in Portland plant potatoes in the late winter and early spring, up until 3 weeks prior to the average last frost date. Which for Portland is April 15th. Right now is a perfect time for planting potatoes. Last year and this year I've planted my potatoes in containers. They do well starting out in just a few inches of straight compost, just enough to cover them. At planting I water them in with liquid seaweed. As your potatoes begin to grow and sprout more leaves on taller stalks you can add another layer of compost covering a few inches of the stalk base. This layering of compost as the plant grows encourages more new root "arms" with more layers of potatoes growing underground.
To plant potatoes used certified seed potato from a reputable nursery or seed catalog. If your seed potato is small you can plant it whole. If it's large you can cut it into smaller pieces, but make sure each piece has three "eyes" sprouting. After cutting your seed potatoes dust them with powdered sulfur which will prevent fungal disease and let them air dry for a few days prior to planting. I eliminate this entire process by purchasing very small seed potatoes.
Potatoes want full sun and a weed-free growing area. Potatoes like a fertilizer high in Phosphorus (that's the "P" in your N-P-K ratio) and low in Nitrogen. I use Rock Phosphate which is a great natural source of Phosphorus. You could also use bone meal which is considered "organic" if you are cool with using the by-product of slaughter houses. Which as you know, I'm not. Naomi Montacre of Concentrates Inc in Portland describes Rock Phosphate as "soft colloidal phosphates mineralized from ancient sea fossils and shells, this is a good slow release source of phosphorous, calcium and trace minerals." You can also be thrifty and save money by purchasing your Rock Phosphate in bulk (again, at Portland Nursery).
All right readers, the one other thing I know about potatoes is it's super fun to dig them up and harvest! Email me with any questions.
I have dirty fingernails & I love it,
Miss Jolie Ann
It's a beautiful sunny day in Portland and appears to be the "Spring" weather we are all dreaming of. But, I have to say I was just out in the garden and that wind is dang cold. I never got around to planting my Walla Walla Onion bunches because my ears were so cold. But, I did get most of my potatoes planted. I grew potatoes last year for the first time. They were so easy and tasted so good I decided to grow lots more this year. 6 varieties: All Blue, Red Gold, Austrian Fingerling, Yukon Gold, German Butterball and Dark Red Norland. If you live in Portland and haven't yet checked out the potato selection at Portland Nursery-it's awesome. A great selection of varieties and good prices.
Growing your own potatoes is a very thrifty thing to do. They are easy to grow, don't need a lot of care and aren't picky about the soil they are in. They are also super cheap to buy. My seed potatoes cost between .10 and .39 cents (before my employee discount) each for one seed potato. That one seed potato will then yield about 10 more potatoes. The Territorial Seed Catalog says standard potatoes will yield about 10 times the amount originally planted and fingerlings will yield from 15 to 20 times the amount originally planted. So I just spent $1.22 total for my seed potatoes which at harvest will yield about 60 delicious homegrown organic potatoes. Yes, that is correct. Quite a bargain, eh? Grow potatoes! They store well, they are nutritious & filling, and very versatile in lots of recipes.
Here are some tips for potato growing. Potatoes like loose, well-drained soil. But, really, why do I even say that because that is what MOST plants want. Here in Portland plant potatoes in the late winter and early spring, up until 3 weeks prior to the average last frost date. Which for Portland is April 15th. Right now is a perfect time for planting potatoes. Last year and this year I've planted my potatoes in containers. They do well starting out in just a few inches of straight compost, just enough to cover them. At planting I water them in with liquid seaweed. As your potatoes begin to grow and sprout more leaves on taller stalks you can add another layer of compost covering a few inches of the stalk base. This layering of compost as the plant grows encourages more new root "arms" with more layers of potatoes growing underground.
To plant potatoes used certified seed potato from a reputable nursery or seed catalog. If your seed potato is small you can plant it whole. If it's large you can cut it into smaller pieces, but make sure each piece has three "eyes" sprouting. After cutting your seed potatoes dust them with powdered sulfur which will prevent fungal disease and let them air dry for a few days prior to planting. I eliminate this entire process by purchasing very small seed potatoes.
Potatoes want full sun and a weed-free growing area. Potatoes like a fertilizer high in Phosphorus (that's the "P" in your N-P-K ratio) and low in Nitrogen. I use Rock Phosphate which is a great natural source of Phosphorus. You could also use bone meal which is considered "organic" if you are cool with using the by-product of slaughter houses. Which as you know, I'm not. Naomi Montacre of Concentrates Inc in Portland describes Rock Phosphate as "soft colloidal phosphates mineralized from ancient sea fossils and shells, this is a good slow release source of phosphorous, calcium and trace minerals." You can also be thrifty and save money by purchasing your Rock Phosphate in bulk (again, at Portland Nursery).
All right readers, the one other thing I know about potatoes is it's super fun to dig them up and harvest! Email me with any questions.
I have dirty fingernails & I love it,
Miss Jolie Ann
Friday, February 22, 2008
Pea Planting!
Hooray for the sunny weather, even if it is still cold. We have a brief respite from the rain and I am loving getting some work done in my garden. It's President's Day Weekend and the old saying is "Peas in by President's Day." I feel super blessed by the sunshine visiting in abundance the very weekend I wanted to get planting. Thanks again Mother Nature for your cooperation.
Tanya turned the compost bins and we harvested the first compost since we began 9 months ago. It was gorgeous rich black-brown. I've been composting for several years and it still amazes me every time I see the finished product. I spread lots of this fresh compost in my raised beds, particularly the bed that was plagued with pests and disease which completely destroyed my Autumn brassica crops.
I prepared two of my raised beds with a generous helping of Whitney Farm's Life Link Tomato & Vegetable Food. While preparing my beds for planting seeds I was careful not to disturb my overwintering red onions, yellow onions and garlic. Quite by surprise I discovered some overwintering carrots whose leafy tops were gone. I pulled 4 beautiful big carrots and ate them raw in a salad that same night. They were so sweet and quite an unexpected surprise!
This year I planted 2 varieties of Peas from Territorial Seed Company: Cascadia (snap) and Oregon Giant (snow). Check out Territorial Seed Company at: http://www.territorialseed.com/ This is the 2nd year I'm planting Cascadia, and Oregon Giant is something new for me. I coated my pea seeds well with an inoculant. Inoculant is supposed to enhance the nitrogen-fixing bacterial nodes on the plant roots (all in-line with the soil food workshop I recently attended!) I gave both pea plantings support by constructing bamboo & tree branch structures to climb. Along with my peas I planted radish seeds: Cherry Belle and Easter Egg.
Since planting 5 days ago we've had ample sunshine and a little bit of rain here and there. I'll expect to see radish seedlings poking up in another week, and peas the week after that. But for now I am ecstatic to gaze upon my minimal garden soaked in sunshine practically every day.
In Health,
Miss Jolie Ann
Tanya turned the compost bins and we harvested the first compost since we began 9 months ago. It was gorgeous rich black-brown. I've been composting for several years and it still amazes me every time I see the finished product. I spread lots of this fresh compost in my raised beds, particularly the bed that was plagued with pests and disease which completely destroyed my Autumn brassica crops.
I prepared two of my raised beds with a generous helping of Whitney Farm's Life Link Tomato & Vegetable Food. While preparing my beds for planting seeds I was careful not to disturb my overwintering red onions, yellow onions and garlic. Quite by surprise I discovered some overwintering carrots whose leafy tops were gone. I pulled 4 beautiful big carrots and ate them raw in a salad that same night. They were so sweet and quite an unexpected surprise!
This year I planted 2 varieties of Peas from Territorial Seed Company: Cascadia (snap) and Oregon Giant (snow). Check out Territorial Seed Company at: http://www.territorialseed.com/ This is the 2nd year I'm planting Cascadia, and Oregon Giant is something new for me. I coated my pea seeds well with an inoculant. Inoculant is supposed to enhance the nitrogen-fixing bacterial nodes on the plant roots (all in-line with the soil food workshop I recently attended!) I gave both pea plantings support by constructing bamboo & tree branch structures to climb. Along with my peas I planted radish seeds: Cherry Belle and Easter Egg.
Since planting 5 days ago we've had ample sunshine and a little bit of rain here and there. I'll expect to see radish seedlings poking up in another week, and peas the week after that. But for now I am ecstatic to gaze upon my minimal garden soaked in sunshine practically every day.
In Health,
Miss Jolie Ann
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